Woodlake Country Club

MOTHER’S DAY BRUNCH BUFFET

Sunday, May 11, 2008 Seating from 11:00 a.m.-2:00 p.m.

Fresh Orange Juice

Unlimited Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Assorted Breakfast Breads

Fresh Croissants, Muffins, Danish & Pound Cakes,

Bagels, Donuts, Cream Cheese, Butter, Marmalade & Jellies

Breakfast Items

Scrambled Eggs

French Toast, Maple Syrup

Cheese Blintzes, Fruit Topping

Farm Fresh Omelet Station “Made To Order”

A Bountiful Display of Fresh Fruits

Display of International & Domestic Cheeses

Salads

Woodlake Tossed Green Salad

Tomato & Bocconcini Mozzarella Tower With Balsamic Vinaigrette

Antipasto Salad

Homemade Red Skin Potato Salad

Roasted Mushroom, Artichoke  & Red Pepper Salad

Chafing Dishes to Enjoy

Rigatoni Carbanara

Shrimp & Scallop Newburg

Chicken Breast Sautéed With Mushrooms, Fresh Tomatoes,

 Red Onion, Madeira Wine and Artichokes

Roast Pork Loin Glazed With A Pineapple Curry Sauce

Garlic Mashed Potatoes, Spring Medley Vegetables

Home style Carving Station

Roast Sirloin of Beef

Breast of Turkey with Giblet Gravy

Chef Specialty

Viennese Dessert Table

Assorted Cakes, Pies, Pastries, and Puddings

Adults: $27.95    Children 6-12:  $13.95    5 & Under Free

(Plus Tax & Service Charge)

For Reservations and more information, please call 732-367-4500